A smooth background of caramel combines with a deep rich coffee aroma to complement the rich black cavendish tobacco.
Samuel Gawith Coffee Caramel
₨2,500
Often associated with the sister brand Gawith, Hoggarth & Co., this Coffee Caramel blend is a jet-black, ribbon-cut Black Cavendish aromatic. Community consensus reveals specific traits about the blend.
Aroma & Flavor: It smells heavily of sweet toffee and fresh ground coffee. When smoked, the caramel notes come through smoothly, balanced by a subtle, mild bitterness from the coffee topping that keeps the sweetness from becoming cloying.
The Smoke: It burns remarkably cool and leaves a pleasant, room-filling aroma. However, the Cavendish comes very moist out of the pouch, so you will need to let it dry out for 15-30 minutes before packing to avoid a wet, gurgling smoke or potential tongue bite.
